When I owned my home we had a big pit smoker. It was way to big for the 5th wheel and I was starting to miss the taste of good smoke ribs. So I went out and purchased a masterbuilt vertical smoker, the square one.
Well so far I have smoked some of the best meat I have ever tasted. But the one that really knocked my socks off was smoke steaks.
I was going to grill them but we forgot to set them out to defrost. My wife asked if I could just put them in the smoker for a hour or so. Well I said it couldnt hurt and fired it up. I put in a chuck of pecan wood and left them there for about an hour then finished them off on the grill. These werent just good, they were the best steaks I have ever tasted.
So tonight I am going to use hickory on the steak and see how it works out
Well so far I have smoked some of the best meat I have ever tasted. But the one that really knocked my socks off was smoke steaks.
I was going to grill them but we forgot to set them out to defrost. My wife asked if I could just put them in the smoker for a hour or so. Well I said it couldnt hurt and fired it up. I put in a chuck of pecan wood and left them there for about an hour then finished them off on the grill. These werent just good, they were the best steaks I have ever tasted.
So tonight I am going to use hickory on the steak and see how it works out