Beef and Noodles
INGREDIENTS
Recipe by John Bird. I had this dish at the 2009 OH rally - yumo! I "missed it (dang it!) at the 2010 Eastern Regional Rally - doh!
INGREDIENTS
- 2 to 3 pounds beef chuck roast, cut into bite-sized pieces (okay to use beef stew meat if you are short on prep-time)
- 2 32-ounce containers of Swanson beef broth (I use low sodium style)
- 2 ounces (half bottle) Kitchen Bouquet
- 2 to 3 medium onions, diced
- Flour for coating beef
- Oil for browning beef
- Salt and pepper (to taste)
- Bag for tossing meat to coat with flour
- 1 pound dry noodles of your choice
- Saute onions with small amount of oil in skillet until they begin to turn soft, then remove onions to crock-pot
- Add beef broth to crock-pot
- Add beef, flour, salt and pepper to bag, seal bag with air in in and shake to coat meat with seasoned flour
- Heat additional oil in skillet, add coated meat and brown on all sides, then remove meat to crock-pot
- Add Kitchen Bouquet to crock-pot, mix all ingredients gently
- Cover crock-pot and cook on medium for 6 to 8 hours
- One hour before serving, add dry noodles on top of meat, do not stir, cover and cook on high for about 1 hour until noodles are cooked
- Stir and serve
Recipe by John Bird. I had this dish at the 2009 OH rally - yumo! I "missed it (dang it!) at the 2010 Eastern Regional Rally - doh!
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