GETnBYE
Well-known member
If so, I would love to know what you are cooking.
I have found myself cooking double of everything these days and freezing to put in the camper fridge before we head out on trips. I seal and freeze everything in a vacuum sealer.
BACON: I always cook extra bacon and freeze in on paper towels in the sealer bags, then it's ready to snip the end open and heat in microwave. Bacon with no grease smell in the camper. It's too easy.
CHICKEN FAJITAS:It's an easy meal to heat in the micro, just add some chips and salsa, sour cream, lettuce, tomato, etc.
GROUND BEEF: Easy to thaw and put in chili, soup, pasta.......you know the drill.
BOILED CHICKEN: Chic/Broccoli & cheese crescent rolls.
1. Chop, Boil, and freeze chicken.
Recipe: Chicken-Broccoli & cheese baked over cresent rolls. *I cut, boil and freeze the chicken. Then line a 9x9 pan with foil, spray with Pam, lay cresent rolls in with small ends laying out over the sides. Place thawed chicken pieces, broccoli (steamed and drained) onto dough, sprinkle with tons of garlic and parsley salt, add a layer of colby-jack cheese and pull up ends of rolls across top. It does not matter how it looks on the top. and Bake just long enough to get it all heated and for the bread to get lightly browned.
Easy clean up too!
Like I always say, if you can't go camping..........plan for camping!!
Nita
I have found myself cooking double of everything these days and freezing to put in the camper fridge before we head out on trips. I seal and freeze everything in a vacuum sealer.
BACON: I always cook extra bacon and freeze in on paper towels in the sealer bags, then it's ready to snip the end open and heat in microwave. Bacon with no grease smell in the camper. It's too easy.
CHICKEN FAJITAS:It's an easy meal to heat in the micro, just add some chips and salsa, sour cream, lettuce, tomato, etc.
GROUND BEEF: Easy to thaw and put in chili, soup, pasta.......you know the drill.
BOILED CHICKEN: Chic/Broccoli & cheese crescent rolls.
1. Chop, Boil, and freeze chicken.
Recipe: Chicken-Broccoli & cheese baked over cresent rolls. *I cut, boil and freeze the chicken. Then line a 9x9 pan with foil, spray with Pam, lay cresent rolls in with small ends laying out over the sides. Place thawed chicken pieces, broccoli (steamed and drained) onto dough, sprinkle with tons of garlic and parsley salt, add a layer of colby-jack cheese and pull up ends of rolls across top. It does not matter how it looks on the top. and Bake just long enough to get it all heated and for the bread to get lightly browned.
Easy clean up too!
Like I always say, if you can't go camping..........plan for camping!!
Nita