Ray LeTourneau
Senior Member - Past Moderator
Lin & I entered our 3rd Chili Cook-off today and won 1st prize. We have placed in the top 3 each time we've entered. I don't mean to brag but this is some really tasty Chili.
[h=1]CHILI[/h]
1 lb hot Italian sausage, removed from casings
1 lb lean ground beef
1 med chopped sweet onion
1 ¾ oz envelope chili seasoning mix (mild or hot or combination to your liking)
I prefer a 50/50 blend of hot and regular.
1 16 oz. can kidney beans, drained
1 14 oz. can diced tomatoes
1 6 oz. can tomato paste
1 15oz. can chicken broth
Crumble sausage & ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef & onion. Place cooked meat mixture into crockpot. Add remaining ingredients. Cover & cook low 8 hrs or high 4 hrs. Stir and skim off excess grease.
Makes about 3 qts.
[h=1]CHILI[/h]
1 lb hot Italian sausage, removed from casings
1 lb lean ground beef
1 med chopped sweet onion
1 ¾ oz envelope chili seasoning mix (mild or hot or combination to your liking)
I prefer a 50/50 blend of hot and regular.
1 16 oz. can kidney beans, drained
1 14 oz. can diced tomatoes
1 6 oz. can tomato paste
1 15oz. can chicken broth
Crumble sausage & ground beef into large skillet. Add onion. Over medium high heat, partially cook sausage, ground beef & onion. Place cooked meat mixture into crockpot. Add remaining ingredients. Cover & cook low 8 hrs or high 4 hrs. Stir and skim off excess grease.
Makes about 3 qts.