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Pineapple Pie
I make this at some rallies. Easy to make and tasty.
Ingredients
Steps
Recipe by John Bylinski – Barnegat, New Jersey
I make this at some rallies. Easy to make and tasty.
Ingredients
- Graham cracker pie crust
- 16 ounces sour cream
- 1 large box vanilla instant pudding (as packaged dry)
- 16 ounce can crushed pineapple, mostly drained
- Small container Cool Whip
Steps
- Mix by hand with spoon, pineapple, sour cream and vanilla pudding (dry) in a bowl
- Turn out into pie crust and spread evenly
- Top with Cool Whip
- Refrigerate for at least 3 hours until set
Recipe by John Bylinski – Barnegat, New Jersey
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