Also heres something that is always a hit..
1 lb
habenoro peppers
1 lb hot pork sausage cooked and drained crumbled up.
8 oz pack cream cheese
1 lb thin sliced bacon
tooth picks. to stick the bacon onto the peppers with
Mix Sausage after draining and still hot with the room temp cream cheese set to the side
Cut peppers in half long ways, Clean out inside seeds and all.
Stuff pepper halfs with mixture of Cheese and sausage
Wrap with bacon and stick a tooth pick through to hold bacon on pepper.
Cooking oil 320 degrees. drop half dozen stuffed peppers into the oil and cook until bacon is done. The longer you cook the milder the peppers get. But done as soon as the bacon is done!
Great Smoked or in oven.
Pete's Hush Puppy's
2 cups Meal
1 cup self rising flour
one egg
3 med onion chopped
3 table spoon's of black pepper
Salt to taste
Dash of Garlic power
3 Beer of your choice Or Wild Turkey
Mix flour and Meal together well, Then add the chopped onions , egg, black pepper, salt and Garlic powder. Then mix all this together add just a little beer at a time until all will mix together well. Needs to all be wet but not runny. Finish the other 2 1/2 or so beer your self.
I use one of these to drop the hush puppy's into cooking oil http://www.walmart.com/ip/Oneida-Trigger-Cookie-Scoop/15149534
Now to kick these up and make the best better, Add lots of chopped Habanero peppers. But better then that is a t Spoon of Habanero peppers now that gives them a taste out of this world. I grind up the peppers full a pint jar with then then pour vinegar into the jar. Dip both peppers and vinegar out into the mix.
Note you can use milk if you don't want the beer or Wild Turkey.
This recipe has been passed down 4 generations and always makes everyone brag about them. They were used in the family restaurant for years...
Pete