gjackson
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Ingredients
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- Type: Sweets & Candies
- Category: Dessert
- Special:
Meta Data
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- Yield: 8 servings
- Prep Time: 10 minutes
- Ready in: 60 minutes
- Difficulty: 2 ( 1 - Easy, 5 - Difficult )
- Source: Karin
Ingredients
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1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 eggs, beaten
1/4 cup bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans
Preparation Instructions
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Preheat oven to 325F.
In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated 325F oven for 50-55 minutes or until set and golden. Serve warm or cold.
Tips
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Pitfalls
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Variation Ideas
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